It’s a brutally cold and rainy day. The dampness bites into every bone in my body so I go to the place that has always given me a sense of solace; the warmth and comfort of my kitchen.
Yes, I know some of you only use the kitchen for the occasional cup of coffee or tea or to store your take-out menus. Or when you do dishes.
For me when I think of the comfort of home I think of the kitchen and my family huddled around the table talking and laughing about the days activities. So you may ask “what the hell does this have to do with Vincent?” Everything! As I was preparing dinner I was wondering what ingredients would best describe the delectable Vincent. Maybe we need a book to document all his various ingredients and name it Vincent’s Recipe Book of Sexiness.
Is he a hot and spicy dish that requires some exotic ingredients like curry, ginger or Tabasco sauce?
Maybe he’s a sweet and sour dish that might need some yummy pineapple, soy sauce and vinegar?
Vincent as an appetizer – perhaps pigs in a blanket? Too small, okay pythons in a blanket.
As a main course – how about Prime Rib in au jus sauce with a nice bottle of wine, side dishes I’ll let you decide.
Maybe a dessert would best describe him like cheesecake drenched with chocolate & raspberry sauce (oh, the fun we can have with that combo later) or chocolate chip cookies with nuts, I can almost smell them baking now. The alluring aromas make my endorphins jump up and down and scream, oh baby!